Pink.Preppy.Pilates.

mitchlions:

findinghealthyhappiness:

happy wednesday you fabulous people! i hit 31,000 followers last night, and as usual it’s time for a promo to thank all of you for your continued support. you guys are truly the best!
first 100+ reblogs (can go over)
you don’t have to be following me but it would be nice if you did (:
everyone will be promoted in lists throughout the next few days
have a wonderful, happy wednesday! 

Oohhhhh congrats my beautiful!!
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mitchlions:

findinghealthyhappiness:

happy wednesday you fabulous people! i hit 31,000 followers last night, and as usual it’s time for a promo to thank all of you for your continued support. you guys are truly the best!

first 100+ reblogs (can go over)

you don’t have to be following me but it would be nice if you did (:

everyone will be promoted in lists throughout the next few days

have a wonderful, happy wednesday! 

Oohhhhh congrats my beautiful!!

karinar1943:

madeweekly:

Forget crappy store-bought veggie burgers. These are delicious. I used about 1 cup of sweet potato with 1 cup of cooked quinoa and 1 egg, which made 4 small-ish patties. Scale up accordingly.
To cook quinoa, rinse well and then add 1 part quinoa to 1.5 parts water in a pot. Bring to a simmer, lower the heat, cover, and cook until water is absorbed (about 15 minutes). Almost every other quinoa recipe I see says 2 - 3 parts water and it’s why I hated quinoa for so long — it turns to mush! Less water will give you fluffy quinoa every time. 

This doesn’t look bad at all. 

karinar1943:

madeweekly:

Forget crappy store-bought veggie burgers. These are delicious. I used about 1 cup of sweet potato with 1 cup of cooked quinoa and 1 egg, which made 4 small-ish patties. Scale up accordingly.

To cook quinoa, rinse well and then add 1 part quinoa to 1.5 parts water in a pot. Bring to a simmer, lower the heat, cover, and cook until water is absorbed (about 15 minutes). Almost every other quinoa recipe I see says 2 - 3 parts water and it’s why I hated quinoa for so long — it turns to mush! Less water will give you fluffy quinoa every time. 

This doesn’t look bad at all. 

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capitalveg:

Sorry for the bad pictures again. My DSLR died mid photo and I got hungry and finished it before I could retake. So insert photos of prep, ingredients, and assembly here. haha 

Its been too long since i’ve posted an easy wrap and go recipe so here is a good one for taking to work, school, or just eating it at home like me. 

Carrot Ginger Rice:

  • 4 medium carrots
  • one slice of ginger
  • 3 fresh tomatoes
  • 1/4 teaspoon of cumin
  • two stalks of celery

roughly chopped and added to a food processor until rice like consistency 

Low fat lemon tahini sauce: 

  • 1.5 teaspoon of tahini
  • 1 small peeled zucchini 
  • .5 large lemon

blend up and top your destemmed collard greens with rice, sauce and anything/everything else you would like :) 

justdoitdaily-fitblr:

:)
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An Infinite List of Favorite Collections - Paolo Sebastian S/S 2014-15 Haute Couture

pursuit-of-preppiness:

Ready for fall a little early
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pursuit-of-preppiness:

Ready for fall a little early

firstladyintraining:

Having class in downtown Chicago is pretty cool
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firstladyintraining:

Having class in downtown Chicago is pretty cool

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bookmania:

Boulder Book Store, Pearl St, Boulder, CO, United States (Photo by krissychick999)